Revalue the product

Ageing meat, sausages or cheese is a process that adds value to the product. This is achieved by keeping these foods in very precise conditions of refrigeration, humidity and ventilation for a set period of time.

In meat ageing, for example, the meat evolves: its texture becomes more tender while its flavour becomes stronger. Ultimately, the product obtained can be sold at a higher price than the original, improving the profitability of the business.

Revalue the product


Contact us
Are you interested in this product? Contact us for more information about this or other products.