Kamlesh Singh Kathayat: Indian Tradition as a Source of Creative Inspiration
2026.11.11
From Dubai, one of the world's leading hubs for international gastronomy, Kamlesh Singh Kathayat brings to World’s Creative Chef 2026 a culinary vision rooted in the richness of Indian cuisine, respect for its traditions, and the possibilities of contemporary gastronomy.
In a city where cultures, flavours, and culinary concepts from around the world come together, Kamlesh Singh Kathayat works at Gymkhana Dubai, a restaurant that celebrates the authenticity of Indian cuisine through a sophisticated and contemporary approach.
Selected as one of the eight finalists of World’s Creative Chef 2026, the chef will represent the United Arab Emirates at the grand final, taking place on November 16 in Madrid.
A Career Rooted in Indian Fine Dining
Kamlesh Singh Kathayat’s professional journey is closely connected to the evolution of contemporary Indian cuisine and the demanding fine dining scene of the United Arab Emirates.
His experience in professional fine dining kitchens has allowed him to develop a deep understanding of culinary techniques and the importance of precision, balance of flavours, and presentation.
His participation in World’s Creative Chef represents an opportunity to bring this experience to an international stage where creativity and the ability to reinterpret gastronomy will take centre stage.
Gymkhana Dubai: Tradition, Identity, and Sophistication
Located in the Dubai International Financial Centre (DIFC), Gymkhana Dubai offers a dining experience that combines the richness of Indian culinary traditions with the sophistication of contemporary fine dining.
Inspired by India's historic social clubs, the restaurant celebrates traditional recipes, ingredients, and cooking techniques, placing particular emphasis on bold flavours, the use of spices, and the quality of its ingredients.
Its cuisine is characterised by a deep respect for Indian culinary heritage, incorporating regional influences and creations that bridge tradition and modernity.
This environment provides Kamlesh Singh Kathayat with a professional setting where technical expertise, culinary identity, and gastronomic excellence come together in every service.
From Dubai to Madrid: The World’s Creative Chef Challenge
On November 16, Kamlesh Singh Kathayat will represent the United Arab Emirates at the grand final of World’s Creative Chef 2026, organised by Fagor Professional in Madrid.
Alongside seven other international finalists, he will be challenged to demonstrate his ability to transform ingredients, techniques, and ideas into an original culinary creation, where creativity goes beyond technical execution.
An opportunity to celebrate talent, gastronomic diversity, and new perspectives on contemporary cuisine.
How will Kamlesh Singh Kathayat transform his experience and knowledge of Indian gastronomy into a creation capable of surprising the international jury?
